Serves 4
Ingredients
1 oz box of cous-cous, cooked according to directions
1 medium size garlic clove, chopped
1 scallion, sliced
1 packed cup kale, chopped
½ cup toasted pine nuts (or almonds)
1 cup corn kernels
½ cup lemon basil (or regular) chopped
Salt and pepper
Directions
Heat large skillet on medium heat. Add 2 tbl sp of extra virgin olive oil. Sautee garlic and scallion for 1 minute. Add kale and corn and cook for 2 minutes add pine nuts, cous-cous and lemon basil and season to taste.
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