Scrambled eggs with kale, feta cheese, capers and fresh oregano

This recipe may sound strange to you but if you are a caper and feta cheese lover you have to try this out, it is delicious! For real.... Do not add any salt though, remember the feta cheese and the capers are salty already.

Serves 2-4

Ingredients
2 tbls of extra virgin olive oil
6 egss
2 cups of kale, chopped
2 greed onions, sliced
¼ cup of capers
¼ cups of feta cheese
2 tblsp of fresh oregano or thyme.

Direction
Place a skillet over medium heat. Add 2 tbls of extra virgin olive oil. When oil is hot add the green onions. Cook for 1 minute. Add the capers and cook for 1 minute. Add the kale and cook for an additional 2 minutes. Transfer to plate. Scramble the eggs. When eggs are set add the kale mixture, the feta cheese and the fresh oregano. Serve hot.