I ended up serving this dish like a wrap. I served 1/4 cup (more or less, depending of the size of the lettuce leave) of the salad in a Boston lettuce leave and ate it like a burrito. It was delicious!
Ingredients
2 large carrots, shredded
1 small beat, shredded
1 cup of cherry tomatoes, sliced
1 leave of kale, chopped
1 avocado, cut in 1/4 inch cubes
1 hand full of fresh cilantro, chopped
1 small garlic clove, minced
1 inch of fresh ginger, minced
1 tsp of chipolte pepper
1/4 cup of olive oil
3 tbsp sesame oil
1 tbsp soy sauce
Juice of 1 lime
Sea salt and fresh cracked pepper for seasoning
Mix everything together in a large bowl, marinate a little and serve on Boston lettuce leaves to form wraps.
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