This is a delicious raw salad. I made a huge bowl full and I couldn't stop eating it, I ate and ate until it was all gone...It's also a very quick recipe if you have a mandolin, if you don't, you should consider investing in one, it makes chopping so much faster.
Ingredients
2 small zucchinis, julienned
1/2 a big portabello mushrooms, julienned
1/2 can of a 15.5 oz organic cubed tomatoes
1 1/2 cup of kale, chopped in very thinly ribbons (like a chiffonnade)
1 medium garlic clove, minced
1 inch of fresh ginger root, minced
Dressing
1/2 cup of olive oil
3 tbsp of sesame oil
3 tbsp of soy sauce
Lime juice, to taste
1 tsp turmeric
Sea salt and fresh cracked pepper for seasonning
Mix all ingredients in a large bowl, marinate for 5 minutes and serve!
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