This is a variation of the Very Green Salad. Just prepare a miso broth (dissolve 1 tbsp of miso in 2 cups of hot water - the miso shouldn't be boiling though or you will loose all the nice properties) and add 1/2 cup of salad. I also added some turmeric, chipolte pepper and ginger powder to mine, it was yummy delicious! If you are very hungry you can add some rice noodles (cooked) and 1/2 a sliced chicken breast or other meat (also cooked since you don't want to boil the Miso).
Rye Crepes
2 days ago
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