Saturday, April 4, 2009

Salad with left over pork roast and mango salsa


This salad is made with left over pork roast, but you could very well make it with left over chicken or fish. The mango salsa is really what makes this salad special.

I'm not going to give you ingredients or instructions for the salad, just make your own with what you have on hand..all you really need is the recipe for the mango salsa.

Ingredients
1 mango, cut in 1/2 inch cubes
1/4 red onion, chopped in small cubes
1/4 of red bell pepper, cut in small cubes
1 hand full of cilantro, chopped
1/2 inch of fresh ginger root, minced
1/2-1 lime, juiced (depending on how you like it)
1 splash of olive oil
Salt and Pepper to taste

Directions
Mix all ingredients in medium size bowl, toss and serve.

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