This was my express lunch today. I had some Kasha left over from the night before. So all I did really is saute some onions, garlic and portabello mushrooms in 2 tbsp of coconut oil and at the end I added the asparagus, which I sauteed for no more then 30 seconds, then I added my Kasha and a bit of Tamari. It was fast and truly delectable.
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