Zucchini, Banana and Nutmeg Muffins

Let the muffins roll!!

These were actually more moist and crumblier then the carrot muffins (See recipe previous post). James prefers this recipe, probably because it has more of a cake then a bread texture. Personally, I liked both.

It's basically the same recipe as the carrot muffin. Except for the following modifications:

• Replace coconut oil with 1/2 cup or 1 stick of organic butter
• Replace honey with 1 cup organic sugar cane
• Replace carrot with 1 small grated zucchini (thin 6-7 inches long) and 1 ripe mash banana
• Reduce flour quantity to 1 cup instead of two
• Add 1 tbsp of nutmeg

If you prefer a cake to muffins just bake this recipe in a loaf pan instead of muffin pan and bake it for approximately 45 minutes or until toothpick comes out clean.