It's asparagus season ye! This dish would make the ideal salad to accompany a nice juicy, tender piece of white fish.
Ingredients
1/2 medium size fennel bulb, sliced thinly with a mandolin
6-8 asparagus, cut into 3 inches pieces
1 corn on the cob, kernels removed
5-6 sun dried tomatoes, sliced
1 avocado, sliced
Dressing
3 parts olive oil
1 part red wine vinegar
Salt and pepper
Direction
Place all ingredients on a platter, mix with dressing, marinate 10 minutes.
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