What I like most about this dressing is it's versatility. It's great on blanched broccoli, sprinkled with black sesame seeds and it's also excellent on grilled chicken.
Ingredients
1/2 cup tahini, well mixed
1/2 cup water
4-5 tbsp of fresh lemon juice
2 garlic cloves, minced
1 tsp garam masala
2 tbsp of braggs
Directions
Mix all ingredients and serve. If the tahini is bitter add a bit of agave syrup, start with 1/2 a tsp, taste it, add a little more if necessary.
Note: Lemon juice should not be added on pure tahini or it will form a hard ball. Make sure you mix the almond mild/water with the tahini before adding the lemon juice.
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